Keto Chicken Alfredo Recipe - One Skillet!

This Keto Chicken Alfredo recipe is a delicious one skillet dinner the whole family will love! Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight!

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5 ⭐️ review: "This was AMAZING!! I’m so excited to try more of your recipes. My picky eaters loved it as well. Thank you so much!!"

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Ingredients needed for the Chicken Alfredo Recipe: avocado oil Chicken breast Garlic Dried basil Kosher salt Pepper Oregano Shredded parmesan Heavy whipping cream chopped parsley Ingredient amounts are available in US and metric units.

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Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings.

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Continue to cook until the chicken is cooked through, stirring occasionally. The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside.

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Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it starts to bubble. Stir in your parmesan cheese.

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Remove from the heat and whisk until the cheese is completely melted.

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Add your chicken back to your skillet. Stir chicken until is evenly coated with sauce. Garnish with fresh parsley if desired.

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Nutrition per serving: Calories: 628 Carbohydrates: 6g Protein: 57g Fat: 41g

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