Keto Enchilada Stuffed Zucchini Boats

Keto Enchilada Stuffed Zucchini Boats

These Enchilada Stuffed Zucchini Boats are packed with so much flavor!  Beef combined with enchilada sauce, topped, with cheese, and baked until golden brown…these give all of the enchilada flavors with an extra dose of veggies!

Preheat the oven and line a sheet pan with foil or a silicone baking mat. For the oven temperature, tap below!

1

Slice each zucchini in half lengthwise and scoop out the seeds. Place on the sheet tray and season the insides with salt and pepper.

2

Heat a large skillet over medium heat. Cook the ground beef in the skillet, breaking up and crumbling as the meat cooks. When the meat is cooked through, stir in the enchilada sauce. Remove from the heat and set aside.

3

 Spoon the beef mixture evenly into the zucchini boats. Top with the cheese. Bake in the oven for 30 minutes or until the zucchini is fork tender. 2 boats per serving. For the full recipe and step-by-step instructions, tap below!

4

Buffalo Chicken Wraps

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