This Keto Meatball Casserole is the perfect weekday dinner that will have everyone in the house running to the dinner table. Savory Italian-style meatballs with classic marinara and topped with melted mozzarella cheese.
This Keto Meatball Casserole is the perfect weekday dinner that will have everyone in the house running to the dinner table. Savory Italian-style meatballs with classic marinara and topped with melted mozzarella cheese.
Combine ground beef, sausage, parmesan, parsley, olive oil, eggs, garlic, salt, and pepper in a large mixing bowl. Be careful not to overwork the meat. Roll your mixture into 12 -13 meatballs.
Spray avocado oil in a large skillet and fry each meatball over medium heat until brown on all sides. Use a nonstick skillet with the spray oil to ensure that your meatballs do not stick.
Place your meatballs inside a 9x9 casserole dish. Add the jar of marinara sauce around the meatballs. Sprinkle the shredded mozzarella cheese evenly over the top of the meatballs.