This Keto Chicken Fajita Casserole is full of flavor…One of my families go-to’s for weekday dinners with it’s 30 minute cook time! Chicken breast, peppers, and onions are seasoned with a homemade fajita seasoning then cream cheese brings it all together.
MAKE YOUR OWN CHICKEN FAJITA SEASONING
I prefer to make my own fajita seasoning because it is easy and I always have the spices on hand. This recipe uses salt, cumin, garlic powder, and smoked paprika.
CHEESY KETO CHICKEN FAJITAS
I love regular chicken fajitas but I think this cheesy version is out of this world. The addition of the cream cheese really makes this a more substantial meal. Plus, we put more shredded cheddar cheese on top!
The process of this chicken fajita casserole couldn’t be easier
- 1st we cook the peppers and onions
- then we cook the chicken with the seasonings
- mix it all together with the cream cheese
- melty cheese on top and done!
KETO SIDE DISHES FOR CHICKEN FAJITAS
This dish is rich on it’s own so I would choose something lighter like a side salad, Mexican cauliflower rice, or roasted broccoli.
Some other keto casseroles you will love:
- The Best Keto Lasagna
- Keto Meat Lovers Pizza Casserole
- Chicken Cordon Blue Casserole
- Keto Tamale Pie
Keto Chicken Fajita Casserole
INGREDIENTS
- 2 Tablespoons Avocado oil (Click here for my favorite brand)
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1/2 medium onion, sliced thin
- 2 Pounds Sliced chicken breast
- 1 1/2 teaspoon Salt
- 1 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- 1 8 ounce Cream Cheese
- 2 Cups Shredded cheddar cheese
INSTRUCTIONS
- Heat the avocado oil in a large skillet over medium-high heat.
- Cook the vegetables until tender (should be about 8-10 minutes) then remove from the pan and set aside.
- In the same skillet cook the chicken with the seasoning mixture on medium-high heat. Cook for 6-8 minutes or until chicken reaches an internal temperature of 165F.
- Once your chicken is finished cooking, add all your vegetables back to the pan. Reduce the heat to medium and stir in the cream cheese until it is melted.
- Add the shredded cheese on top and put the lid on top of the skillet so the cheese can melt.
- Serve.
Natalie says
Oh I must make this soon. Very soon. My family loves fajitas and this will be something new for them to try. I love the spices and fact that there is so much cheese in this recipe. Yum!
Lauren Vavala | DeliciousLittleBites says
Fajita recipes are one of my go-to’s when I’m following keto. This looks amazing! Love alllllll of that cheese!!
Jim says
Just made the Chicken Fajita Casserole…of course, I am a Klutz in the kitchen, so it took me 90 minutes to make a 30 minute recipe, even after I cut up all the veggies this morning. I didn’t have cheddar cheese so I substituted Mexican Blend and you can’t have fajitas without sour cream and a side of guacamole. DELICIOUS…. I will make this again…
Thanks for the recipes.. wishing you the best in your Keto journey.
Jim,
68 year old male, Keto almost a year, down nearly 60 pounds.
jenniferbanz says
So glad you liked it, Jim!
Kay says
My family has at least 1-2 Mexican meals each week. I was just searching around for some new recipes to mix up our routine. Glad I stumbled upon your site and this recipe. I’ll be trying it out next week with the family. Looking forward to seeing how it goes. Thank you for sharing!
Lisa Blake says
How can I fix this for one or 2 people
On the truck
jenniferbanz says
You can cut the recipe in half