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    Recipes » Keto Casserole Recipes » Chicken Cordon Bleu Casserole

    Published: Dec 18, 2018 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Chicken Cordon Bleu Casserole

    This easy low carb and keto chicken cordon bleu casserole is all of the flavors you grew up on, without all of the work! This is such an easy weeknight dinner the whole family will love.

    Chicken cordon bleu casserole

    Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.  Read my honest review here.

    I know I have mentioned this before, but I have a very picky family.  This Chicken Cordon Bleu Casserole is always a huge hit with my husband and kids!  I mean, how could I go wrong with juicy chicken and ham in a rich and cheese sauce?

    My version of this popular casserole leaves out the pasta and rice because, well, chicken cordon bleu doesn’t have pasta or rice!  Plus, that’s not keto!

    I could have added a “breadcrumb” layer using almond flour or something similar, but I didn’t want this casserole to be 1,000 calories per serving.

    HOW TO MAKE CHICKEN CORDON BLEU CASSEROLE

    To get started with this low carb casserole, we first have to get the chicken cooked.  This can be done several ways, but my favorite method is with my Instant Pot.  I use my tutorial for Instant Pot Chicken Breast and I have perfectly cooked chicken ready to chop up!

    low carb casserole

    “As an Amazon Associate I earn from qualifying purchases.”

    Next up, dice 8 ounces of ham slices and throw that on top.  I like to use smoked ham, but any ham will work just fine.

    chicken cordon blue casserole

    Now we’re going to make the sauce.  I use a hand mixer to mix together the softened butter, softened cream cheese, dijon mustard, white wine vinegar, and water.  The sauce should be quite thick so it will need to be spread onto the ham and chicken mixtures.  Doesn’t that look scrumptious!

    keto casserole

    Now it’s time for more cheese!  You can use Swiss or provolone, or heck, any cheese you want cause you’re the boss!  I used 8 slices of provolone because we are not big Swiss fans.

    I don’t use Swiss in my Crustless Quiche, either!

    Now it’s time to bake this monster up until it is bubbly and golden on top.

    In the mean time, you can check out these other delicious easy keto weeknight dinners that get rave reviews from my family!  Instant Pot Chicken Legs, Stuffed Green Peppers, Crack Slaw, Keto Meatballs, and Shish Kabobs!

    chicken cordon bleu casserole

     

    chicken cordon bleu casserole

    Chicken Cordon Bleu Casserole - 4 Net Carbs

    This easy low carb and keto chicken cordon bleu casserole is all of the flavors you grew up on, without all of the work! This is such an easy weeknight dinner the whole family will love.
    4.82 from 11 votes
    PRINT RECIPE PIN RECIPE
    Course: dinner
    Cuisine: American, French
    Keyword: gluten free, keto casserole recipe, low carb casserole recipe, recipe for chicken cordon bleu
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 8
    Calories: 367kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 6 Boneless skinless chicken breast, cooked and chopped
    • 8 ounces Ham, chopped
    • 1 Stick Butter, softened
    • 8 ounces Cream cheese, softened
    • 1 Tablespoon Dijon mustard
    • 2 Tablespoons White wine vinegar
    • 4 ounces Water
    • 8 Slices Swiss or Provolone cheese
    US Customary - Metric

    INSTRUCTIONS

    • Pre-heat the oven to 375F.  
      In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar.  Gently beat in the water.  Set aside.
    • In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham.  Spread the butter and cream cheese mixture on top of the ham.  Finish by layering the cheese slices on top.  
    • Bake in the oven for 25-30 minutes or until he top begins to brown and bubble.  
    • Serve heaping spoonfuls with a side salad.

    WATCH HOW TO MAKE IT

    JENNIFER'S TIPS

    Nutrition per serving (each serving is 6 ounces by weight): 367 calories / 32g fat / 4g carbs / 16g protein

    NUTRITION

    Calories: 367kcal

    ⭐ Did you make this Chicken Cordon Bleu Casserole Recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

     

    Previous Post: « Air Fryer Whole Chicken
    Next Post: Leftover Steak Soup »

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      Recipe Reviews




    1. Jackie says

      March 03, 2021 at 9:27 pm

      This was so good! I ended up boiling my chicken for 15 min and cut it up. Then just threw it in the oven. Super easy to make

      Reply
    2. kim says

      February 08, 2021 at 8:02 am

      I am going to make this tonight for dinner. I have 6 mouths to feed. So I love casseroles.

      Reply
    3. Julie says

      November 11, 2020 at 8:30 pm

      Can you freeze this?

      Reply
      • jenniferbanz says

        November 16, 2020 at 1:08 pm

        I think it would not freeze well with all of the dairy

        Reply
    4. Kylie Mckay says

      September 25, 2020 at 11:44 am

      My macros are not coming out the same as yours. I didnt expect it to be exact, but its way off… im getting 5 net carbs/30 fat/ 36 protein. I’m not sure why it is so dramatically different.

      Reply
    5. Krista Kiparisus says

      December 18, 2019 at 2:36 pm

      Is the white wine vinegar in this recipe because it’s a keto dish? What if I don’t have white wine vinegar? Is it very important to the flavor? I really wanted to make this tonight. Thanks!

      Reply
      • jenniferbanz says

        December 20, 2019 at 7:59 am

        Yes, it really is important for the flavor.

        Reply
      • Charlette says

        October 12, 2020 at 12:16 pm

        5 stars
        I have used lemon juice and cider vinegar.

        Reply
    6. Christina says

      June 19, 2019 at 10:47 pm

      5 stars
      This is such a great weeknight dinner! It’s a keeper for sure!

      Reply
    7. wilhelmina says

      June 19, 2019 at 10:06 pm

      5 stars
      This casserole is beyond delicious! It works great with my keto eating plan!

      Reply
    8. Tammy says

      May 13, 2019 at 4:00 pm

      5 stars
      Delicious, hard to stop at 1 serving.

      Reply
    9. Crystal says

      March 13, 2019 at 11:00 pm

      Could i do this as a crock pot meal

      Reply
      • jenniferbanz says

        March 14, 2019 at 4:27 pm

        I am not sure

        Reply
    10. Crystal says

      March 02, 2019 at 9:00 pm

      4 stars
      Yes my family is so picky but i think this with riced cauliflower will be a winner

      Reply
      • Kimberly says

        August 07, 2019 at 5:45 pm

        4 stars
        Excellent flavor! Both of my kids liked it which is saying a lot lol. The only thing I will say is the sauce turned very watery after baking. I’m not sure what went wrong bc I followed the recipe to a T. Not sure if it’s normal or what. But other than that this recipe is delicious and we will definitely make it again!!

        Reply
        • jenniferbanz says

          August 11, 2019 at 7:23 pm

          That is normal because of the water released from the chicken

    11. Susan says

      February 28, 2019 at 3:33 pm

      Saw that someone else asked and I would do like to know How much chicken Is used by weight. Very helpful to getting the correct recipe proportions.

      Thanks!

      Reply
      • jenniferbanz says

        March 01, 2019 at 2:35 pm

        I do not use a kitchen scale, but I did measure in cups and I used 6 cups of chopped chicken

        Reply
      • Lynn Kirven says

        March 16, 2021 at 5:39 pm

        I looked it up and 6 cups is approximately 2 pounds of chicken.

        Reply
    12. Christy says

      January 30, 2019 at 9:05 pm

      5 stars
      Third was delicious! Thank you so much! I did post on IG and tagged you!

      Reply
      • jenniferbanz says

        January 31, 2019 at 4:42 pm

        So glad you liked it!

        Reply
    13. Carole says

      January 24, 2019 at 6:24 pm

      5 stars
      A very tasty casserole! My husband says it’s a keeper! I cooked the chicken in the IP with the all purpose seasonings from your IP recipe. I made the cream cheese sauce per the revipe, but when I served up the dish the sauce had turned to liquid. I was hoping it would be creamier. Is this normal? I love your recipes and videos.

      Reply
    14. Tina Smith says

      January 21, 2019 at 7:52 am

      Can you tell the amount of chicken by weight? Chicken breasts can be different sizes. Mine first attempt had too much chicken. Second attempt too little and the butter made it very oily and liquidy. Flavor excellent, but trying to tweak it.

      Reply
    15. Marianne Kleminski says

      January 21, 2019 at 6:55 am

      What could you use instead of butter? I cannot do cow dairy. I will sub the cheese with goat cheese.

      Reply
      • jenniferbanz says

        January 22, 2019 at 3:16 pm

        I’m not sure

        Reply
    16. Jim Weaver says

      January 18, 2019 at 3:47 pm

      What is the carb count on this recipe.

      Reply
      • jenniferbanz says

        January 19, 2019 at 11:21 am

        4g carbs per serving

        Reply
    17. nagendra says

      December 22, 2018 at 9:07 pm

      5 stars
      This is a great recipe and I truly love this kind of recipe.

      Reply
    18. Julie says

      December 19, 2018 at 8:36 am

      5 stars
      What a delicious casserole that my whole family is going to love. I really like that you used your Instant Pot to cook the chicken too. It makes for a quick meal.

      Reply
      • jenniferbanz says

        December 19, 2018 at 10:47 am

        Yes, love my Instant Pot!

        Reply
    19. Linda says

      December 19, 2018 at 7:53 am

      5 stars
      Now that’s one decadently delicious chicken dish! I mean, who could turn down all that luscious cheese? I think it would even be tasty with a layer of riced cauliflower on the bottom. Got to try this one soon.

      Reply
      • jenniferbanz says

        December 19, 2018 at 10:45 am

        The riced cauliflower is a great idea!

        Reply

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    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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