Keto Pumpkin Bread

Holiday calories can be overwhelming...this Keto Pumpkin Bread gives you the warm pumpkin spice flavor without all the carbs! This easy prep recipe makes this the number-one-choice this season! Fill your kitchen full of the amazing aroma of Fall with this keto friendly guilty pleasure!

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5 ⭐️ review: "I made this today, and it is fantastic. I will be adding this recipe to my box. Thank you so much for sharing. I followed your recipe exactly and it came out perfect. The bread is so moist and super delicious eaten warm out of the oven. Thanks again."

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Ingredients needed for the Keto Pumpkin Bread: almond flour Kosher salt Pumpkin spice sugar free granulated sweetener Baking soda eggs, beaten Butter pumpkin puree vanilla extract Ingredient amounts are available in US and metric units.

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Preheat oven to 350F. Grease an 8x4 metal loaf pan with butter or cooking spray.

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In a large bowl, combine the almond flour, salt, pumpkin spice, sweetener and baking soda.

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Now add in the eggs, melted butter, pumpkin puree, and vanilla. Mix well, the batter will be thick.

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Pour batter into greased loaf pan and bake in the 350F oven for 45 minutes to 1 hour. This loaf can stand extra cooking because of the moisture from the pumpkin puree.

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Let cool before serving. Slice into 8 slices

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If you have leftovers, you can store in an airtight container in the refrigerator.

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Nutrition per serving: Calories: 249 | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g

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