Perfect Air Fryer Chicken Legs - Super Crispy!

This Air Fryer Chicken Legs Recipe produces the most delicious crispy skin and perfectly juicy meat, just like in my Air Fryer Chicken Thighs with over 350, five star reviews.

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5 ⭐️ review: "OMG. Perfect. I just purchased an Airfryer. I didn’t know how it was going to go. I know however that Jennifer is always spot on. I love her recipes. I can’t wait to try all of her other air fryer recipes. It was fast, tasty with a very easy clean up. Give it a try. Amazing. XOXO."

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Ingredients needed for the Air Fryer Chicken Legs: salt Smoked paprika Garlic powder Oregano Onion powder Chicken drumsticks Ingredient amounts are available in US and metric units.

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Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray (if desired).

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Add chicken legs to large zip-top bag or bowl with lid. Top with kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.

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Place the chicken legs in the air fryer and air fry at 380F for 15 minutes.

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Turn your chicken legs over and cook for 15 minutes more.

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Cook until skin is crispy to your liking, but I would not recommend letting the internal temperature of the chicken legs go over 180-190 degrees F using a meat thermometer.

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: Serving: 2 Legs Calories: 340 Carbohydrates: 0g Protein: 40g Fat: 20g

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