PROTEIN WAFFLES

This actually crispy protein waffles recipe only use 4 ingredients and pack over 40 grams of protein! Use protein powder along with simple ingredients to make these delicious and healthy waffles in less than 10 minutes.

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5 ⭐️ review: "Perfect protein waffle every time! I have doubled the recipe many times and even added some grass-fed collagen powder to the mix. The waffles always turned out wonderfully. Thank you so much for this recipe."

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Ingredients needed for the protein waffles: Protein powder Egg Greek Yogurt or sour cream Baking powder salt your favorite toppings for serving Ingredient amounts are available in US and metric units.

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Heat your waffle iron on medium and spray both plates with non-stick cooking spray.

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Mix the dry ingredients in a large bowl. Now stir in the egg and sour cream or yogurt until a smooth batter forms.

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Using a ladle or cup, pour batter in the middle of the bottom plate. Close the top, the pressure will spread the batter to the rest of the spaces.

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Finish by stacking onto plates and topping with chocolate chips (or your favorite toppings) and syrup.

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: Calories: 245 | Carbohydrates: 6g | Protein: 41g | Fat: 7g | Fiber: 1g

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