Steak Quesadilla

Steak Quesadilla

This Steak Quesadilla recipe with Copycat Taco Bell Sauce will feel like a cheat meal! Tender steak topped with melty cheese and the best homemade taco bell sauce...It tastes so much better than the real deal!

 5 ⭐️ review: "My son loves this steak quesadilla recipe and he says the sauce tastes just like Taco Bell!"

Ingredients needed for the Steak Quesadilla: tortillas shredded quesadilla cheese or Monterey Jack cheese Thinly sliced cooked steak Taco Bell quesadilla sauce Ingredient amounts are available in US and metric units.

Place a large skillet over medium heat. Spray the hot pan with a little bit of olive oil cooking spray and add a tortilla to the skillet. The oil is the best way to get a crispy tortilla.

1

Sprinkle ¼ cup of cheese over half of the tortilla, followed by thinly sliced steak, the homemade Taco Bell sauce, and finally another ¼ cup of cheese.

2

Fold the tortilla in half and continue to cook until you melt the cheese and the tortilla is lightly golden brown. Cook the other side until browned.

3

Transfer the quesadilla to a cutting board and use a knife to cut the quesadilla into half or thirds. Continue with the remaining ingredients to make 4 steak quesadillas.

4

If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

5

Nutrition per serving: Calories: 533 | Carbohydrates: 15g | Protein: 43g | Fat: 35g | Fiber: 11g

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