The Ultimate Keto Chili with Double Meat!

The Ultimate Keto Chili with Double Meat!

Every time I make this keto chili it is a huge hit!  Serve it with cheese and sour cream or even sliced avocado and extra chopped onion.

 Heat a heavy pot over medium-high heat.  Add the oil and the stew meat.  Sauté until browned on all side.  Remove stew meat from pot.

1

Add the onion, red bell pepper, and garlic to the pot.  Saute' until translucent

2

Add the ground beef to the pot and saute' until cooked through.  Add the tomato paste and the spices and stir to combine. Add the sautéed stew meat, and crushed tomatoes, stir.

3

Place a lid on top, reduce the heat to low, and let simmer for 1 hours...or until the stew meat is tender. Serve the chili with shredded cheese, cilantro, sour cream, and keto cornbread!

4

chicken enchilada soup

More Soup and stew recipes 

leftover steak soup

mexican meatball soup