antipasto salad in a glass bowl
Print

Antipasto Salad

This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!
Course Appetizer, lunch
Cuisine Italian
Keyword gluten free, italian salad, meal prep recipe, picnic recipe, recipe for antipasto salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Jennifer Banz

Ingredients

  • 2 Zucchini, chopped
  • 1 Yellow or orange bell pepper, chopped
  • 3 oz Pepperoni, chopped
  • 1/2 cup Sliced black olives
  • 6 ounces Mozzarella pearls, cut in half
  • 1/3 Cup Pepperoncini slices, chopped
  • 2 tbsp Italian Dressing
  • salt and pepper to taste
  • 1/4 Cup Chopped Basil

Instructions

  • Combine all of the ingredients in a medium size bowl
  • Refrigerate for 1 hour and serve chilled

Video