Antipasto Salad
This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, lunch
Cuisine: Italian
Keyword: gluten free, italian salad, meal prep recipe, picnic recipe, recipe for antipasto salad
Servings: 6
Calories:
- 2 Zucchini, chopped
- 1 Yellow or orange bell pepper, chopped
- 3 oz Pepperoni, chopped
- ½ cup Sliced black olives
- 6 ounces Mozzarella pearls, cut in half
- ⅓ Cup Pepperoncini slices, chopped
- 2 tablespoon Italian Dressing
- Kosher salt and pepper to taste
- ¼ Cup Chopped Basil