Keto Salad with Burger and Paprika Aioli
Juicy hamburger, crisp spinach and tomatoes, salty blue cheese, delicious avocado, and an amazing paprika aioli that I could eat on anything. This Keto salad will not disappoint.
Servings: 4 bowls
Calories: 588
Ingredients
For the Burgers
- 1 lb Ground beef
- 1 tablespoon Olive Oil
- 1 tablespoon Dijon Mustard
- 1 Teaspoon Kosher Salt
For the Smoked Paprika Aioli
- ½ Cup Mayonnaise
- 1 tablespoon Lime Juice
- ¾ teaspoon Cumin
- ½ teaspoon granulated garlic
- 1 teaspoon Smoked Paprika
- Pinch of Kosher Salt
For Assembling the Bowls
- 5 oz Baby Spinach
- 1 Avocado , peeled, seed removed, and sliced
- 5 oz Grape Tomatoes , sliced in halve
- ¼ cup Blue Cheese crumbles
- 4 tablespoon Olive Oil
- Kosher salt and pepper to taste
- 1 teaspoon Red pepper flake
Instructions
- Combine burger ingredients in a medium bowl being careful not to overwork the meat
- shape into 4 burger patties and cook in a heavy bottom skillet until desired doneness
- While Burgers are cooking combine all Aioli ingredients in a small bowl
- To Assemble bowls: divide spinach into 4 bowls, top with ¼ sliced avocado, ¼ tomatoes, ¼ blue cheese, and burger. Dollop a spoonful of aioli on the burger. Drizzle each bowl with 1 tablespoon olive oil.
- season each bowl with salt and pepper, and red pepper flake
Nutrition
Calories: 588