Low Carb Stuffed Mushrooms with Sausage, Kale and Gouda
These easy stuffed mushrooms are filled with the good stuff like sausage and gouda cheese! A perfect low carb appetizer!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Preheat oven to 375F
In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through
Add chopped kale, nutmeg, and season with salt and pepper to taste.
Saute mixture until kale is cooked through, about 5 minutes
Add Gouda and stir until cheese is melted
Remove mixture from skillet into a medium bowl and wipe skillet
Place mushroom caps in skillet and season with salt and pepper
Spoon sausage and kale mixture into each mushroom cap
Top each mushroom with shredded parmesan
Place in 375 degree oven for 35 minutes or until mushroom are tender