Keto Coffee Cake Muffins
These keto coffee cake muffins are the perfect grab and go breakfast on those busy mornings or a perfect treat for anytime of day! Sugar free and a burst of cinnamon goodness in every bite!
Servings: 12
Calories: 206
Ingredients
- 2 ½ Cups almond flour (see my favorite on Amazon)
- 1 teaspoon Baking soda
- ¼ teaspoon Kosher salt
- ½ cup sugar free granulated sweetener (see my favorite on Amazon)
- 3 Large eggs, beaten
- 8 ounces Plain Greek Yogurt
- 2 teapoons Vanilla Extract
- 1 teaspoon cinnamon
Topping:
- ⅓ Cup almond flour (see my favorite on Amazon)
- 2 Tablespoons sugar free granulated sweetener (see my favorite on Amazon)
- ¼ teaspoon cinnamon
- 2 Tablespoons Melted Butter
Instructions
- Preheat the oven to 350F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, sweetener and cinnamon. Now add in the beaten eggs, greek yogurt and vanilla extract. Mix until well combined.
- Scoop the batter into the muffin cups evenly using a large scoop. In a small bowl combine the ingredients for the topping . Top each coffee cake muffin evenly with topping.
- Bake in oven for 25 minutes or until toothpick comes out clean. Serve.
Nutrition
Calories: 206 | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Fiber: 3g