Cranberry Orange Low Carb Muffins
These Cranberry Orange Low Carb Muffins will brighten up your day. Bursting with orange flavor and yummy cranberries...you forget they are sugar free!
Servings: 12
Calories: 188
Ingredients
- 2 ½ Cups almond flour (see my favorite on Amazon)
- 2 Tablespoons Coconut flour
- 1 teaspoon Baking soda
- ¼ teaspoon kosher salt
- ½ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 8 Ounces Fat Free plain Greek Yogurt
- 3 Large Eggs, beaten
- 2 teaspoons Vanilla Extract
- 2 teaspoons orange extract
- ⅓ Cup no sugar added dried cranberries
Instructions
- Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of your liners with cooking spray.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt and sweetener. Add in your beaten eggs, greek yogurt, vanilla extract, and orange extract. Finally, fold in the dried cranberries.
- Using a scoop or spoon, evenly distribute the muffin batter into the muffin pan. Bake in the oven for 15-20 minutes or until a toothpick comes out clean.
Nutrition
Calories: 188 | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Fiber: 4g