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a steak quesadilla dripping with sauce on a plate
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5 from 2 votes

Steak Quesadilla Recipe - Better than Taco Bell!

This Steak Quesadilla recipe with Copycat Taco Bell Sauce will feel like a cheat meal! Tender steak topped with gooey cheese and the best homemade taco bell quesadilla sauce...It tastes just like the real thing!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner, lunch, Main Course, meal prep, Mexican
Cuisine: American
Keyword: 30 minute meal
Servings: 4
Calories: 533

Ingredients

Instructions

  • Place a large non stick skillet over medium heat and spray with olive oil cooking spray. Add a low carb tortilla to the skillet and sprinkle ¼ cup of cheese in a single layer over half, followed by 3 ounces of thinly sliced steak, 2 tablespoons of the homemade Taco Bell sauce, and finally, another ¼ cup of cheese.
  • Fold the tortilla in half and continue to cook until the cheese melts and the tortilla is lightly browned on both sides, about 2-3 minutes per side. Remove from the pan. If there is any melted cheese remaining in the pan, carefully wipe it out with a paper towel so it doesn't burn. Continue with the remaining ingredients to make 4 steak quesadillas.
  • Transfer the quesadillas to a cutting board and use a pizza cutter or sharp knife to cut the quesadilla into portions. Serve with extra Taco Bell sauce, homemade guacamole, salsa, or sour cream.

Notes

  • feel free to add jalapeño peppers, sautéed onions or green bell peppers to the steak quesadillas to kick them up a notch.
  • Use whatever steak you like.  I prefer sirloin steak cut into thin slices.  You can also use flank steak or skirt steak.
  • You want to make sure your steak strips are seasoned nicely. I like to use adequate salt, garlic powder, onion powder and ground cumin.  You could even use taco seasoning for more great flavor!
  •  Slice the steak in thin strips against the grain for the most tender steak quesadillas.

Nutrition

Calories: 533 | Carbohydrates: 15g | Protein: 43g | Fat: 35g | Fiber: 11g