Rustic Avocado Salad and Caprese Chicken
My love for salad continues with this over-the-top flavorful Rustic Avocado Salad and Caprese Chicken. You'll love the simplicity of this 6 ingredient lunch or dinner!
Servings: 4 Servings
Calories: 511
Ingredients
- 4 thin chicken breasts (about 4 ounces each)
- 1 ½ Cups your favorite balsamic dressing, divided
- 4 Ounces Mozzarella pearls
- 1 Whole Avocado, sliced
- 1 Cup cherry tomatoes, cut in half
- Spinach or Green Leaf Lettuce
- Salt and pepper to taste
Instructions
- Place your chicken breast in a medium size bowl, then add ½ cup of your balsamic dressing. Coat both sides of the chicken and set aside to let your chicken marinate for about 30 minutes.
- Once your chicken finishes marinating, add chicken to your air fryer and cook for 15 minutes at 400F or until an internal temperature thermometer reaches 165F. Alternatively you can cook the chicken in a non-stick skillet over medium heat until cooked through. Remove from the pan to a cutting board and slice into strips.
- Build each salad with a couple handfuls of greens followed by cherry tomatoes, mozzarella pearls, sliced avocado and sliced chicken breast. Lastly, top your salad with the remaining balsamic dressing. Season your salad with salt and pepper if desired. Serve and enjoy!
Nutrition
Calories: 511 | Carbohydrates: 11g | Protein: 34g | Fat: 36g | Fiber: 5g