3 Ingredients Ranch Chicken Fritters
Combine chicken breast, cheese, and ranch seasoning and you have these amazingly juicy ranch chicken fritters. They are cheesy little bites that will be loved by even the pickiest eaters.
Servings: 4
Calories: 285
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning
Instructions
- In a large mixing bowl, combine the ground chicken, cheese, and ranch seasoning.
- Heat a large non-stick pan over medium heat. Use a 2 tablespoon ice cream scoop to divide out the mixture into the hot pan, being sure to not crowd the pan. Use a spatula to smash each scoop flat. The mixture will make about 12-13 fritters so you will need to cook them in 2 batches. *Alternatively you can scoop the mix with a large spoon and use a second spoon or a small spatula to push it into the skillet.
- Cook the chicken fritters on the first side for a few minutes, until golden brown. Flip to the second side and continue cooking for 3-4 minutes more. If they fritters are browning too fast, reduce to medium-low heat. Remove from the pan to a plate lined with paper towels. Continue with the second batch. Serve with your favorite dipping sauce.
Nutrition
Calories: 285 | Carbohydrates: 2g | Protein: 28g | Fat: 18g | Fiber: 1g