These are far and away the best keto pancakes I have ever made. Fluffy Pancakes made with coconut flour and filled with blueberries. Top with your favorite sugar free syrup for an amazing keto breakfast treat. #ketobreakfast #lowcarbrecipe #ketorecipe #keto #pancakes
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Keto Blueberry Pancakes

These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat.
Course Breakfast
Cuisine American
Keyword gluten free, keto pancakes, recipe for keto pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 253kcal
Author Jennifer Banz

Ingredients

Instructions

Mix the Batter

  • Mix the coconut flour and baking powder together in a large bowl.  Add in the eggs and mix.  Finally, mix in the butter, salt, and sweetener.  Set aside

Make Keto Blueberry Pancakes!

  • Place a large non-stick skillet over medium heat and spray with cooking spray.  Using an ice cream scoop or a 1/4 cup measuring cup to scoop the batter into the skillet.
  • Drop 5 blueberries onto each pancake.  Continue to cook until the pancakes are ready to flip.  They are ready with the edges firm up and are no longer glossy.  Cook for about 30 seconds more after flipping.
  • Serve with butter and homemade sugar free syrup if desired.

Notes

For 2 Pancakes: 253 calories / 19.7g fat / 8g carbs / 3.1g fiber / 10.7g protein

Nutrition

Calories: 253kcal