Keto Blueberry Pancakes These are far and away the best keto pancakes I have ever made. Fluffy Pancakes made with coconut flour and filled with blueberries. Top with your favorite sugar free syrup for an amazing keto breakfast treat.

Pancakes are one of my favorite breakfasts and these Keto Blueberry Pancakes are one of the best I have ever made…and I’ve made a lot of pancakes!

Some other pancake recipes you can find on my site are:

• Keto Pancakes with Cream Cheese and Lemon
• Protein Pancakes
• Keto Breakfast Sandwich with Pancakes

To get started with these pancakes, I mixed up the batter.  The batter uses coconut flour and the recipe is correct…you only need 2 tablespoons of coconut flour to make these pancakes!

The rest of the batter consists of eggs, sweetener, butter, baking powder, and a pinch of salt.

Hopefully this photo gives you an idea of how the consistency should be…

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I used a non-stick skillet over medium heat and I sprayed it with cooking spray.  I used an ice cream scoop to scoop out the pancakes into the skillet.  Then I added 5-7 blueberries into each pancake.

When the pancake is slightly cooked around the edges, it is ready to flip!

This recipe makes 2 servings.  They are very filling and so delicious served with sugar free syrup!

Keto Blueberry Pancakes

These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat.

3.8 from 5 votes

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Course: Breakfast

Cuisine: American

Keyword: keto pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Calories: 253kcal

Author: Jennifer Banz

Ingredients

• 2 Tablespoons Coconut Flour
• 1/2 teaspoon Baking Powder
• 3 Eggs
• 2 Tablespoons Melted Butter
• Pinch of salt
• 1/2 Tablespoon Pyre Sweetener or Swerve
• 20 Blueberries
• Cooking Spray

Instructions

Mix the Batter

• Mix the coconut flour and baking powder together in a large bowl.  Add in the eggs and mix.  Finally, mix in the butter, salt, and sweetener.  Set aside

Make Keto Blueberry Pancakes!

• Place a large non-stick skillet over medium heat and spray with cooking spray.  Using an ice cream scoop or a 1/4 cup measuring cup to scoop the batter into the skillet.
• Drop 5 blueberries onto each pancake.  Continue to cook until the pancakes are ready to flip.  They are ready with the edges firm up and are no longer glossy.  Cook for about 30 seconds more after flipping.
• Serve with butter and homemade sugar free syrup if desired.

Notes

For 2 Pancakes: 253 calories / 19.7g fat / 8g carbs / 3.1g fiber / 10.7g protein

Nutrition

Calories: 253kcal

Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Keto Blueberry Pancake recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer