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Keto Blueberry Pancakes These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat.

keto blueberry pancakes

Pancakes are one of my favorite breakfasts and these Keto Blueberry Pancakes are one of the best I have ever made…and I’ve made a lot of pancakes!

Some other pancake recipes you can find on my site are:

To get started with these pancakes, I mixed up the batter.  The batter uses coconut flour and the recipe is correct…you only need 2 tablespoons of coconut flour to make these pancakes!

The rest of the batter consists of eggs, sweetener, butter, baking powder, and a pinch of salt.

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Hopefully this photo gives you an idea of how the consistency should be…

keto pancake batter

I used a non-stick skillet over medium heat and I sprayed it with cooking spray.  I used an ice cream scoop to scoop out the pancakes into the skillet.  Then I added 5-7 blueberries into each pancake.

When the pancake is slightly cooked around the edges, it is ready to flip!

This recipe makes 2 servings.  They are very filling and so delicious served with sugar free syrup!

blueberry pancakes

Keto Blueberry Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat.

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Course: Breakfast
Cuisine: American
Keyword: keto pancakes
Servings: 2
Calories: 253 kcal
Ingredients
Equipment Needed
Instructions
Mix the Batter
  1. Mix the coconut flour and baking powder together in a large bowl.  Add in the eggs and mix.  Finally, mix in the butter, salt, and sweetener.  Set aside

Make Keto Blueberry Pancakes!
  1. Place a large non-stick skillet over medium heat and spray with cooking spray.  Using an ice cream scoop or a 1/4 cup measuring cup to scoop the batter into the skillet.

  2. Drop 5 blueberries onto each pancake.  Continue to cook until the pancakes are ready to flip.  They are ready with the edges firm up and are no longer glossy.  Cook for about 30 seconds more after flipping.

  3. Serve with butter and homemade sugar free syrup if desired.

Recipe Notes

For 2 Pancakes: 253 calories / 19.7g fat / 8g carbs / 3.1g fiber / 10.7g protein

⭐ Did you make this Keto Blueberry Pancake recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

These are far and away the best keto pancakes I have ever made. Pancakes filled with blueberries and topped with your favorite sugar free syrup make for an amazing keto breakfast treat. #ketobreakfast #lowcarbrecipe #ketorecipe #keto #pancakes

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    • Joan
    • August 10, 2018
    Reply

    I just started the keto diet and i am feeling o am eating too much. I have left overs for lunch and the cook dinner and have my dinner.

      • jenniferbanz
      • August 14, 2018
      Reply

      That is a possibility, Joan. Have you tried tracking your calories?

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