The Creamiest Almond Milk Ice Cream
This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 30 minutes
Total Time 40 minutes
Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein
- To make this "no churn" add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed.
- Place in the freezer and then remove periodically and smush the bag around. Do this a few times until it is the consistency of ice cream.