Creamy Almond Milk Ice Cream - No Churn
This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein
- Use unsweetened almond milk for the least amount of carbs
- To make this "no churn" add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed.
- Place in the freezer and then remove periodically and smush the bag around. Do this a few times until it is the consistency of ice cream.