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+ servings
dairy free ice cream
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5 from 4 votes

Creamy Almond Milk Ice Cream - No Churn

This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Prep Time10 mins
Cook Time0 mins
Freezing time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for almond milk ice cream
Servings: 6
Calories: 154kcal

Ingredients

Instructions

  • Add all ingredients to a high speed blender and blend until smooth.  Pour into the ice cream maker and freeze according to your ice cream maker directions.  See notes for no churn method.

Notes

Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein
  • Use unsweetened almond milk for the least amount of carbs
  • To make this "no churn" add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed.  
  • Place in the freezer and then remove periodically and smush the bag around.  Do this a few times until it is the consistency of ice cream.

Nutrition

Calories: 154kcal