dairy free ice cream
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The Creamiest Almond Milk Ice Cream

This homemade almond milk ice cream recipe is super creamy, dairy free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!
Course Dessert
Cuisine American
Keyword gluten free, recipe for almond milk ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 30 minutes
Total Time 40 minutes
Servings 6
Calories 154kcal
Author Jennifer Banz

Ingredients

Instructions

  • Add all ingredients to a high speed blender and blend until smooth.  Pour into the ice cream maker and freeze according to your ice cream maker directions.  See notes for no churn method.

Notes

Nutrition per serving: 154 calories / 13g fat / 10 carbs / 8g fiber / 3g protein
  • To make this "no churn" add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed.  
  • Place in the freezer and then remove periodically and smush the bag around.  Do this a few times until it is the consistency of ice cream.

Nutrition

Calories: 154kcal