Heat the avocado oil in a large skillet over medium high heat.
Season both sides of the salmon fillet‘s with salt, pepper, and garlic powder.
Cook the salmon in the hot skillet for a few minutes on each side. Look for signs of overcooking (white juices seeping out of the flesh). Sprinkle the lime zest and pour the lime juice over the salmon. Remove from heat and set aside
In a medium bowl, combine all of the ingredients for the avocado salsa and season with salt and pepper to taste.
Serve salmon fillet’s topped with avocado salsa
Nutrition for 3 ounce salmon filet and 1/4th of avocado salsa: 333 calories / 22g fat / 2g sat fat / 5g carbs / 4g fiber / 26g protein