Combine all ingredients in a small bowl. The mixture should be wet enough to stick together. Scoop out 1 tbsp of the mixture at a time a roll into a bal. The balls should be 1 1/4 inch in diameter. Refrigerate for 1 hour, if desired
NUT FREE KETO DESSERTS: Almond flour can be replaced with sunflower seed flour for a nut free option in any of these recipes.