Garlic and Thyme Roasted Mushrooms

roasted garlic and thyme mushrooms in a while glass bowl

5 from 3 votes

Garlic and Thyme Roasted Mushrooms is an easy, melt in your mouth oven roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for Cauliflower Rice, favorite veggies or just as an appetizer platter! An easy, healthy, MUST HAVE recipe for every low carb, keto friendly lifestyle!

3 Net Carbs

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Keyword: 30 minute meal, gluten free, keto appetizer recipe, low carb side dish, recipe for roasted mushrooms

Servings:

Calories: 205

Author: Jennifer Banz

Ingredients

1 pound Baby Bella mushrooms, wiped clean
¼ cup almond flour (see my favorite on Amazon)
2 tablespoons Grated parmesan cheese
2 tablespoons Minced fresh parsley
¼ teaspoon Dried Thyme
1 Clove garlic, minced
¼ teaspoon Kosher salt
¼ teaspoon Black pepper
4 tablespoons avocado oil

US Customary - Metric

Instructions

Preheat oven to 350F.
Quarter baby Bella mushrooms and place in a large mixing bowl.
Add in the almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil.
Toss to coat.
Pour mushrooms in an even layer in a 9 x 13 casserole dish.
Bake in the preheated oven for 20 minutes.
Serve!

Nutrition