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Home » Keto Recipes » Keto Side Dishes

Published: Sep 4, 2019 · by: jenniferbanz

Garlic and Thyme Roasted Mushrooms

Garlic and Thyme Roasted Mushrooms is an easy, melt in your mouth oven roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for Cauliflower Rice, favorite veggies or just as an appetizer platter! An easy, healthy, MUST HAVE recipe for every low carb, keto friendly lifestyle!

roasted mushrooms in a white bowl

HOW TO MAKE GARLIC AND THYME ROASTED MUSHROOMS

I love mushrooms and I am always looking for a different kind of keto side dish.  So when I came up with this recipe, I had to share it with you!

This oven roasted garlic and thyme mushroom recipe is so full of flavor that you will enjoy every bite!

I think it would convert even adamant mushroom haters!

roasted mushrooms ingredients in glass bowls on a wood platter

Let's get started!

Go ahead and preheat your oven to 350f.

Quarter baby Bella mushrooms and place in a large mixing bowl.

Add in the almond flour, Parmesan cheese, parsley, thyme, garlic, salt, pepper and avocado oil.

Make sure tossing evenly!

Pour your mushrooms in an even layer in a 9 x 13 casserole dish.

roasted garlic and thyme mushrooms in a casserole dish

Bake in the preheated oven for 20 minutes.

This roasted mushroom recipe is so easy and so flavorful.. you'll soon be adding this to one of your favorite meals!

Looks delicious!

roasted garlic and thyme mushrooms in a while glass bowl

Like this recipe? Looking for a dinner to go with these Garlic and Thyme Roasted Mushrooms? Check out my recipe for Microwave Cauliflower Rice, Ground Beef Stroganoff or Tuscan Chicken using Boneless Skinless Chicken Thighs!

⭐ Did you make this Garlic and Thyme Roasted Mushrooms Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

roasted garlic and thyme mushrooms in a while glass bowl

Garlic and Thyme Roasted Mushrooms

Garlic and Thyme Roasted Mushrooms is an easy, melt in your mouth oven roasted keto side dish! This garlic and thyme baby portobello mushroom recipe is a perfect topper for Cauliflower Rice, favorite veggies or just as an appetizer platter! An easy, healthy, MUST HAVE recipe for every low carb, keto friendly lifestyle!
3 Net Carbs
5 from 3 votes
PRINT RECIPE SAVE TO FAVORITESSaved! PIN RECIPE
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 205kcal
Author: Jennifer Banz

Ingredients

  • 1 pound Baby Bella mushrooms, wiped clean
  • ¼ cup almond flour (click here to see my favorite on Amazon)
  • 2 tablespoons Grated parmesan cheese
  • 2 tablespoons Minced fresh parsley
  • ¼ teaspoon Dried Thyme
  • 1 Clove garlic, minced
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 4 tablespoons avocado oil (Click here for my favorite brand on Amazon)

Instructions

  • Preheat oven to 350F.
  • Quarter baby Bella mushrooms and place in a large mixing bowl.
  • Add in the almond flour, Parmesan Cheese, parsley, thyme, garlic, salt, pepper and avocado oil.
  • Toss to coat.
  • Pour mushrooms in an even layer in a 9 x 13 casserole dish.
  • Bake in the preheated oven for 20 minutes.
  • Serve!
Servings: 4

Nutrition per serving

Calories: 205kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Fiber: 2g | Sugar: 2g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keyword :30 minute meal, gluten free, keto appetizer recipe, low carb side dish, recipe for roasted mushrooms

More Keto Side Dishes

  • Crack Green Beans - Fresh or Canned
  • Keto Coleslaw with a Secret Ingredient!
  • Keto Asian Chopped Salad
  • Keto Jalapeño Cheddar Cornbread Muffins

Reader Interactions

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    Recipe Reviews




  1. Ashley F says

    September 15, 2019 at 3:08 pm

    5 stars
    I couldn't believe how easy this was to make and SO DELICIOUS!

    Reply
  2. Nellie Tracy says

    September 15, 2019 at 12:05 pm

    5 stars
    This recipe has the best flavor!

    Reply
  3. Daniela says

    September 06, 2019 at 8:17 am

    5 stars
    These mushrooms were wonderful! Never though of making them this way

    Reply

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Welcome!

Jennifer

Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto. 

I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

Read More Here

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