Air Fryer Fish Tacos with Creamy Slaw
Make fish tacos the easy way with your air fryer! Flaky, perfectly seasoned fish with creamy cilantro lime slaw is a perfect combo. These air fryer fish tacos will become a weeknight staple.
Servings: 4
Calories: 167
Ingredients
- 1 pound white fish filets cut into 2 inch pieces
- 1 ounce packet taco seasoning
- 4 cups shredded cabbage
- ½ cup cilantro chopped
- ½ cup light mayonnaise
- 1 tablespoon fresh lime juice
- salt and black pepper to taste
- 8 small low-carb tortillas
Instructions
- Pat the fish pieces dry with paper towels and place in a large bowl. Toss with the taco seasoning.
- Line the air fryer basket with parchment paper for easier cleanup, if desired. Pour the seasoned fish into the air fryer basket and air fry at 400F for 8-10 minutes.
- While the fish is cooking, assemble the slaw. Combine the cabbage, cilantro, mayo, and lime juice in a large bowl and mix well. Season with salt and pepper to taste.
- Assemble the tacos by layering the cooked fish and slaw in the tortillas. Serve with extra lime wedges on the side.
Notes
- White fish: cod, halibut, flounder, haddock, sea bass, sole, tilapia, catfish, or mahi mahi. I buy the filets frozen.
- Taco seasoning: use your favorite brand or make your own. Here is my recipe for taco seasoning.
- Nutrition is for the fish and slaw only
Nutrition
Calories: 167 | Carbohydrates: 5.3g | Protein: 14.7g | Fat: 9g | Fiber: 1g