California Sheet Pan Omelette
Servings: 6
Calories: 322
Ingredients
- 12 large eggs
- ½ cup half and half
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 4 ounces sliced fresh mushrooms
Optional Toppings
- cooked and crumbled bacon
- sliced avocado
- diced tomato
Instructions
- Preheat the oven to 350F. Line the bottom of a rimmed sheet pan with parchment paper and grease with oil or cooking spray.
- In a large mixing bowl, whisk together the eggs, half and half, salt, and pepper until the mixture is a pale yellow color.
- Pour the egg mixture into the prepared sheet pan and top with the shredded cheese and sliced mushrooms. Bake in the oven for 25 minutes, until the eggs are completely set. Slice into 8 equal servings and serve topped with your favorite omelette toppings.
Notes
- Half and half is a common American milk product consisting of half milk and half cream.
- Nutrition information does not include the optional toppings.
Nutrition
Calories: 322 | Carbohydrates: 4g | Protein: 22g | Fat: 24g | Fiber: 0g