Crunchy Keto Granola Recipe (Low Carb Granola with Only 2g Net Carbs)
This keto granola recipe is crunchy, lightly sweet, and packed with nuts and seeds for the perfect low carb breakfast or snack. With only 2g net carbs per serving and no food processor required, it's delicious on yogurt, cottage cheese, keto ice cream, or enjoyed by the handful.
Servings: 8 ¼ cup servings
Calories: 226
Ingredients
- ½ cup chopped walnuts
- ½ cup chopped pecans
- ½ cup chopped almonds
- 2 tablespoon sesame seeds
- 2 tablespoon chia seeds
- ¼ cup almond flour (click to see my favorite)
- 1 tablespoon cinnamon
- ¼ cup coconut oil , melted
- 3 tablespoon sugar free granulated sweetener (click to see my favorite)
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper.
- Mix all ingredients in a large bowl and spread in an even layer on the prepared baking sheet.
- Bake for 8-10 minutes or until desired crunch is achieved. Keep an eye on this while it is baking as the granola can go from perfectly cooked to burned really quickly.
- Taste and adjust sweetness and saltiness as desired.
Notes
For larger granola clusters, gently press the mixture together on the baking sheet before baking and allow it to cool completely before breaking it apart.
This recipe is very flexible. Feel free to swap the walnuts, pecans, or almonds for your favorite nuts. You can also add pumpkin seeds, sunflower seeds, flax seeds, hemp hearts, or unsweetened coconut flakes.
Store the cooled granola in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months and thaw at room temperature before serving.
Nutrition information is calculated using the ingredients listed and may vary depending on the brands used.
Nutrition
Calories: 226 | Carbohydrates: 6g | Protein: 4g | Fat: 22g | Fiber: 4g | Sugar: 2g