Crustless Quiche Lorraine
One of my family's favorite recipes is this crustless quiche, but they call it bacon pie! I've made so many variations of this over the years and they are always winners for breakfast or even dinner.
Servings: 6
Calories: 334
Ingredients
- 8 slices thick bacon, diced
- ½ white onion, sliced thin
- 6 large eggs
- 1 ½ cups half and half (Half milk, half cream)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper
- 1 ½ cups shredded Swiss cheese
Instructions
- Preheat the oven to 375F (190C) and grease a pie plate with butter or cooking spray.
- In a large skillet over medium heat, cook the bacon and onion together until the bacon is crispy and the onions are soft and browned, about 15 minutes. Remove from the pan to a paper towel lined plate and set aside.
- In a large mixing bowl, combine the eggs, half and half and seasonings. Beat with a whisk until well combined.
- Stir in the cheese, bacon, and onions into the mixing bowl with the eggs until well combined. Pour the mixture into the prepared pie plate and bake for 45 minutes or until the center is set.
Nutrition
Calories: 334 | Carbohydrates: 5g | Protein: 19g | Fat: 27g | Fiber: 0g