Crustless Spinach Pie
This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner. 5 Net Carbs
Servings: 6
Calories: 452
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Diced Onion
- 1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
- 5 Large Eggs, beaten
- 1 1/2 Cups Heavy Cream
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground nutmeg
- 2 Cups Shredded Swiss cheese
Instructions
- Heat the butter in a small skillet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.
- Pre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.
- Bake in the preheated oven for 35-40 minutes, or until the eggs are set. Cut into 6 slices and serve.
Nutrition
Serving: 1piece | Calories: 452 | Carbohydrates: 6g | Protein: 18g | Fat: 40g | Saturated Fat: 24g | Fiber: 1g