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    Recipes » Keto Breakfast Recipes » Crustless Spinach Pie

    Published: Feb 18, 2019 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Crustless Spinach Pie

    This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.

    spinach pie

    I am a huge fan of quiche recipes.  I especially love the crustless variety!  This Crustless Spinach Pie is packed full of spinach, cheese, and flavor!

    I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that!  But sometime a greens craving hits and this spinach pie fits the bill.

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    HOW TO MAKE SPINACH PIE

    This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand.

    To get started, we sauté the onion in the butter until they are translucent.  We also need to thaw the spinach and squeeze out most of the liquid.

    crustless spinach pie

    Now we add in the sautéed onions, beaten eggs, cheese, and seasonings.

    Mix that altogether and then pour in our prepared pie plate.

    Bake in the oven for 35-40 minutes or until the eggs are set.  Slice into 6 pieces and serve!

    spinach pie

    ⭐ Did you make this Crustless Spinach Pie Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

    crustless spinach pie

    Crustless Spinach Pie

    This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.  
    5 Net Carbs
    4.88 from 8 votes
    PRINT RECIPE PIN RECIPE
    Course: dinner
    Cuisine: American, greek
    Keyword: brunch, Crustless quiche recipe, gluten free, recipe for spinach quiche
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6
    Calories: 452kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 2 Tablespoons Butter
    • 2 Tablespoons Diced Onion
    • 1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
    • 5 Large Eggs, beaten
    • 1 ½ Cups Heavy Cream
    • 1 teaspoon Kosher salt
    • ½ teaspoon Black Pepper
    • ½ teaspoon Ground nutmeg
    • 2 Cups Shredded Swiss cheese
    US Customary - Metric

    INSTRUCTIONS

    • Heat the butter in a small slilet over medium heat.  Sauté the onion until it is translucent, about 6-8 minutes.  
    • Pre-heat the oven to 375F.  Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese.  Stir until all combined.  Pour into the pie plate.
    • Bake in the preheated oven for 35-40 minutes, or until the eggs are set.  Cut into 6 slices and serve.  

    WATCH HOW TO MAKE IT

    NUTRITION

    Serving: 1piece | Calories: 452kcal | Carbohydrates: 6g | Protein: 18g | Fat: 40g | Saturated Fat: 24g | Fiber: 1g
    « Keto Broccoli Cheese Soup – Ready in under 30 minutes!
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    Reader Interactions

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      Recipe Reviews




    1. Haydee Venturo says

      April 22, 2022 at 6:44 pm

      I made this OMG was so delicious. I will do it again and again. I share with my friends.
      They all loved it.
      So easy. I will try adding some beacon
      Thank you for sharing your recipes

      Reply
    2. Rita Toby says

      January 04, 2022 at 12:02 am

      5 stars
      Jennifer I love your recipes. I want to make your spinach pie one. I would love to have this recipe from you.

      Reply
    3. Aileen says

      March 11, 2021 at 8:48 am

      Can you use fresh spinach? Will it cause it to taste different using fresh spinach? And just like a regular quiche, possibly put bacon pieces or sausage pieces in it?

      Reply
      • Angela says

        April 17, 2022 at 11:03 am

        5 stars
        I have used fresh spinach. I just dump a pound of fresh baby spinach leaves in the skillet and sautee that with bacon grease, the onions, and turkey sausage crumbles. I like using the fresh spinach instead of frozen because I don’t have to squeeze out the liquid. It evaporates as you sautee it.

        Reply
    4. Lilly says

      December 04, 2020 at 9:05 am

      5 stars
      Delicious, very tasty and only 5 carbs. Love it.

      Reply
    5. Maureen says

      September 20, 2020 at 11:39 am

      What can you use to replace heavy cream ? Make a little less fat ?

      Reply
      • jenniferbanz says

        September 21, 2020 at 9:10 am

        milk but that would increase the carbs

        Reply
    6. Concetta says

      July 03, 2020 at 1:54 pm

      Can you use cheddar instead of Swiss?

      Reply
      • jenniferbanz says

        July 10, 2020 at 8:39 am

        Yes

        Reply
    7. Marina says

      May 27, 2020 at 6:28 pm

      5 stars
      Super easy and delicious. Hubby and kids loved it too! Thank you Jennifer!

      Reply
    8. Laura says

      March 03, 2020 at 7:01 am

      5 stars
      This was so good and easy. The only thing I did different was add more onion and some garlic.

      Reply
    9. :D says

      January 22, 2020 at 10:27 pm

      What size pie plate do you use?

      If I double the recipe for a 9×13 baking pan, how long do I bake it for?

      Reply
      • jenniferbanz says

        January 24, 2020 at 8:43 am

        I use just a regular glass pyrex pie plate. I would cook for 45 minutes in a 9×13 dish.

        Reply
    10. Jennifer says

      January 22, 2020 at 7:27 pm

      That looks AMAZING! I cannot wait to make it!

      Reply
    11. julie says

      January 15, 2020 at 7:21 pm

      I’m going to make this but prefer to wilt my own spinach. Would I wilt 12 oz of raw spinach?

      Thank you,

      Reply
      • jenniferbanz says

        January 16, 2020 at 7:54 am

        yes, 12 ounces

        Reply
    12. Ashley says

      May 16, 2019 at 8:33 pm

      5 stars
      I could eat this for breakfast, lunch or dinner! It’s easy and delicious.

      Reply
      • jenniferbanz says

        May 19, 2019 at 12:48 pm

        Yes, it is so good! We made it again last week and I had to keep myself from eating it all!

        Reply
    13. wilhelmina says

      May 16, 2019 at 7:43 pm

      5 stars
      I love this dish! This is the kind of thing I can eat over and over again and never tire of!

      Reply
      • Tenisha says

        January 23, 2020 at 10:17 am

        Can you use kale instead spinach for this recipe! Have a ton of kale on hand I need to get rid of .

        Reply
        • jenniferbanz says

          January 24, 2020 at 8:42 am

          Definitely!

    14. Rachel says

      April 10, 2019 at 9:41 am

      4 stars
      I really liked the crustless spinach pie but the nutmeg didn’t wow me. I tried it again and changed the spice pallet to Greek/Mediterranean with garlic and dill and used feta cheese along with the Swiss (about 3/4 feta and 1/4 Swiss) and it turned out great! This will be a regular recipe for me!

      Reply
    15. Brenda says

      February 22, 2019 at 5:26 pm

      Jennifer, I made the chicken cordon blue for dinner and it was very good. Next time I will double the creamy mustard sauce. I probably didn’t measure exactly the chicken portion and ham portion. Maybe that is why I needed extra sauce ?. Will make again.

      Reply

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