Crustless Spinach Pie This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.

I am a huge fan of quiche recipes.  I especially love the crustless variety!  This Crustless Spinach Pie is packed full of spinach, cheese, and flavor!

I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that!  But sometime a greens craving hits and this spinach pie fits the bill.

HOW TO MAKE SPINACH PIE

This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand.

To get started, we sauté the onion in the butter until they are translucent.  We also need to thaw the spinach and squeeze out most of the liquid.

Now we add in the sautéed onions, beaten eggs, cheese, and seasonings.

Mix that altogether and then pour in our prepared pie plate.

Bake in the oven for 35-40 minutes or until the eggs are set.  Slice into 6 pieces and serve!

Print

Crustless Spinach Pie

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.  

PIN THIS RECIPE ON PINTEREST 

Course: dinner

Cuisine: American, greek

Servings: 6

Calories: 452 kcal

Ingredients

• 2 Tablespoons Butter
• 2 Tablespoons Diced Onion
• 1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
• 5 Large Eggs, beaten
• 1 1/2 Cups Heavy Cream
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Ground nutmeg
• 2 Cups Shredded Swiss cheese

Instructions

1. Heat the butter in a small slilet over medium heat.  Sauté the onion until it is translucent, about 6-8 minutes.  

2. Pre-heat the oven to 375F.  Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese.  Stir until all combined.  Pour into the pie plate.

3. Bake in the preheated oven for 35-40 minutes, or until the eggs are set.  Cut into 6 slices and serve.  

Recipe Notes

Nutrition for 1/6th of the recipe: 452 calories / 40g fat / 24g sat fat / 6g carbs / 1g fiber / 18g protein

⭐ Did you make this Spinach Pie recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer