Egg Roll in a Bowl with Coleslaw Mix (Easy One-Pan Dinner)
This egg roll in a bowl is a quick, one-pan meal made with coleslaw mix, ground sausage, and shrimp. It’s packed with flavor, high in protein, and perfect for meal prep or an easy weeknight dinner.
Servings: 4
Calories: 458
Ingredients
- ½ tablespoon oil
- 12 ounces raw shrimp peeled and cleaned, cut into chunks
- 1 pound ground pork sausage
- 14 ounces chopped cabbage 14-16 ounces
- ¼ cup Soy Sauce coconut aminos or Tamari for gluten free
- 2 teaspoons sesame oil
- 4 cloves garlic minced
- 1 tablespoon ginger paste minced ginger
- 2 scallions, sliced
Instructions
- In a large skillet over medium high heat, add the oil. When oil and pan are hot, add the shrimp and cook until the shrimp are pink and no longer translucent. Remove from the pan and set aside.
- Add the pork sausage to the pan and break apart with a wooden spoon or meat chopper. Cook until no longer pink.
- Reduce the heat to medium. Add the cabbage, soy sauce, sesame oil, garlic, and ginger. Stir together and cook until the cabbage is slightly wilted. Add the shrimp back to the pan and stir to combine.
- Garnish with sliced scallions
Nutrition
Calories: 458 | Carbohydrates: 12g | Protein: 40g | Fat: 27g | Fiber: 3g