Juicy Air Fryer Steak Bites
These air fryer steak bites are juicy, tender, and packed with steakhouse-style flavor. Larger pieces of sirloin get perfectly browned in the air fryer while staying juicy inside, then get finished with an easy garlic butter sauce. This quick high-protein dinner is ready in about 15 minutes and is perfect for busy weeknights or meal prep.
Servings: 4
Calories: 300
Ingredients
For the Steak Bites
- 2 pounds sirloin steak cut into 1½-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Garlic Butter
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400F for a few minutes while you prepare the steak.
- Cut the steak into large bite-sized pieces, about 1½ inches. I like using larger chunks instead of small cubes because they get browned on the outside without overcooking in the center.
- Add the steak to a large bowl with the olive oil, Worcestershire sauce, garlic powder, salt, and black pepper. Toss until the steak is evenly coated.
- Arrange the steak pieces in a single layer in the air fryer basket. Make sure there is space between the pieces so the hot air can circulate and create a good crust. Cook in batches if needed.
- Air fry at 400F for 5 to 7 minutes, shaking the basket halfway through cooking. The exact time will depend on the size of your steak pieces and how done you like your steak.
- While the steak cooks, stir together the melted butter, garlic powder, and Italian seasoning in a small bowl.
- Transfer the steak bites to a serving bowl and drizzle with the garlic butter sauce. Toss gently to coat and serve immediately.
Notes
- I like cutting the steak into larger 1½-inch pieces so the outside gets browned while the center stays juicy.
- Sirloin is my favorite cut for this recipe because it is tender, flavorful, and budget friendly.
- Cook the steak in a single layer with space between each piece for the best crust.
- Air fryer cook times can vary depending on the model and the size of your steak pieces.
- For the most accurate doneness, use a meat thermometer.
- The steak will continue cooking slightly after it comes out of the air fryer, so I recommend pulling it a few degrees early.
- These steak bites are great for meal prep and reheat well in the air fryer.
- Optional additions include mushrooms, red pepper flakes, parsley, or parmesan cheese.
Nutrition
Calories: 300 | Carbohydrates: 2g | Protein: 22g | Fat: 22g | Fiber: 0g