Keto Blueberry Quick Bread - 5 Net Carbs

4.94 from 15 votes

Keto Blueberry Quick Bread - 5 Net Carbs

Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That's right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You'll be sharing this keto friendly quick bread with all your friends and loved ones in no time!

5 Net Carbs

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American

Keyword: almond flour, breakfast, recipe for keto quick bread

Servings:

Calories: 249

Author: Jennifer Banz

Ingredients

2 cups almond flour (see my favorite on Amazon)
½ teaspoon Kosher salt
½ cup sugar free granulated sweetener (see my favorite on Amazon)
1 teaspoon Baking soda
2 Large beaten eggs
¼ cup Melted Butter
1 cup Fresh Blueberries

US Customary - Metric

Instructions

Preheat oven to 350F.
Grease an 8 x 4 loaf pan with butter or cooking spray.
In a large bowl combine the almond flour, salt, sweetener and baking soda.
Stir in beaten eggs and melted butter. The batter will be thick.
Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
Let cool before serving.

Notes

The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
My favorite low carb sweetener is Lakanto. You can find a coupon code for 20% off at the bottom of this recipe.

Nutrition