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a casserole dish with a bacon and broccoli casserole
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4.80 from 5 votes

Keto Chicken Bacon Ranch Casserole - Easy and Cheesy

This Keto Chicken Bacon Ranch Casserole uses a homemade ranch sauce with an easy DIY seasoning mix, shredded chicken, lots of cheese, chopped crispy bacon, and even some veggies! For a very generous serving, it is only 4 net carbs!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: dinner
Cuisine: American
Keyword: chicken bacon ranch casserole recipe
Servings: 6
Calories: 506
Author: Jennifer Banz

Equipment

  • 13x9 inch (37x22 cm) baking dish

Ingredients

  • 1 pound broccoli florets (note 1)
  • ½ tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¾ cup heavy cream
  • 2 ounces light cream cheese softened
  • 4 cup cooked, chopped or shredded chicken breast
  • 2 cups shredded cheddar cheese divided
  • 8 slices bacon cooked and chopped
US Customary - Metric

Instructions

  • Preheat the oven to 400F (200C)

Steam the broccoli

  • Add the broccoli florets to a large, microwave safe bowl and pour in ½ cup (118ml) of water. Cover with a large plate or lid and microwave on high for 5 minutes. Remove the lid carefully, drain the water, and set aside.

Make the ranch sauce

  • Combine all of the seasonings in a small mixing bowl.
  • In a liquid measuring cup or mixing bowl, combine the heavy cream and the cream cheese. If it is not coming together, microwave for 30 seconds to soften the cream cheese further. Stir in the seasonings.

Make the casserole

  • In the large bowl with the broccoli, add in the chopped chicken, half of the cheese, and most of the bacon. Pour the ranch sauce over top and stir well. Pour the mixture into the casserole dish and top evenly with the remaining cheese and bacon pieces. Bake in the preheated oven for 30 minutes, until the casserole is bubbling. Makes 6-8 servings.

Notes

  1. Alternative vegetables: use cauliflower florets or cauliflower rice 
  2. Ranch seasoning: Use a ranch packet instead of the seasonings if you're in a pinch.
  3. Storage: Keep refrigerated in an airtight container for up to 4 days.
  4. Meal prep: Divide into individual portions and store in meal prep containers in the refrigerator.  
  5. Nutrition in the chart is for 6 servings.  For 8 smaller portions servings: Calories 379, fat: 27g, Carbs: 4g, Fiber: 1g, Protein: 31g

Nutrition

Calories: 506 | Carbohydrates: 5g | Protein: 41g | Fat: 36g | Fiber: 1g