Keto Coffee Recipe (Easy Bulletproof Coffee With Butter)
This keto coffee recipe is creamy, frothy, and easy to make with hot coffee, butter, and optional MCT oil. It is a simple low carb coffee drink that tastes rich and latte-like without adding sugar.
Servings: 1
Calories: 100
Equipment
- Blender, frother, or immersion blender
Ingredients
- 12 ounces freshly brewed hot coffee
- 1 tablespoon butter salted or unsalted
- 1 teaspoon to 1 tablespoon MCT oil optional
- ΒΌ teaspoon liquid stevia or your preferred keto sweetener, optional
- Tiny pinch of salt optional, only if using unsalted butter
Instructions
- Add the hot coffee, butter, optional MCT oil, and sweetener to a heat-safe blender.
- Vent the blender lid so steam can escape. Start blending on low, then increase the speed and blend for 20 to 30 seconds, or until creamy and frothy.
- Carefully remove the lid and pour the coffee into a mug. Serve right away.
Notes
- If you are new to MCT oil, start with 1 teaspoon instead of a full tablespoon. You can always add more next time if you like it.
- The nutrition does not include MCT oil since it is optional. If you add 1 tablespoon of MCT oil, it will add about 130 calories and 14 grams of fat.
- Use a blender that is safe for hot liquids. Vent the lid so steam can escape, and start blending on low before increasing the speed.
- Do not blend hot coffee in a sealed personal blender cup unless your blender specifically says it is safe for hot liquids.
- A milk frother or immersion blender can also be used. A regular blender gives the creamiest texture, but a frother is the easiest option for everyday mornings.
- Keto coffee is best served right away while it is hot, creamy, and frothy.
Nutrition
Calories: 100 | Carbohydrates: 0g | Protein: 0g | Fat: 17g | Fiber: 0g