Keto Coleslaw with Pickle Juice (Creamy, Easy, Sugar Free)
This keto coleslaw is creamy, tangy, and made in minutes with a simple dressing and a splash of dill pickle juice for extra flavor. It’s an easy, sugar-free side that pairs perfectly with grilled meats, chicken, or BBQ.
Servings: 6
Calories: 144
Ingredients
- 16 ounces Shredded cabbage or coleslaw mix
- ½ Cup Mayonnaise
- 1 Tablespoon sugar free granulated sweetener (see my favorite on Amazon)
- ¼ cup dill pickle juice
- Kosher salt and pepper to taste
Instructions
- Add all ingredients to a large bowl and mix well.
- Adjust seasonings to taste.
Notes
- You can use pre-shredded cabbage from a bag that contains carrot and or purple cabbage or you can buy a head of cabbage and shred it yourself.
- Taste for seasonings: If you find it tastes like too much mayonnaise, add more pickle juice or you could add vinegar if you like.
- Storage Instructions This keto Cole slaw recipe doesn't really last longer than 24 hours in an airtight container in the refrigerator unless you can revive it with leftover shredded cabbage. If I want to eat some leftover the next day, I simply add more cabbage because there is usually a little pool of dressing at the bottom of the bowl.
Nutrition
Calories: 144 | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Fiber: 2g | Sugar: 3g