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keto pumpkin pie on a white plate
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4.73 from 11 votes

Keto Crustless Pumpkin Pie

Indulge this fall with a holiday classic alternative to keep you on track this season! Keto Crustless Pumpkin Pie is everything you love about pumpkin pie while staying low carb!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free, keto crustless pumpkin pie recipe, keto thanksgiving dessert
Servings: 8
Calories: 161
Author: Jennifer Banz

Ingredients

  • 1 ½ cup pumpkin puree
  • 3 Large Eggs, beaten
  • ¾ cup sugar free brown sweetener
  • ½ teaspoon Cinnamon
  • 1 ¾ teaspoons Pumpkin spice
  • ¾ Cup Heavy cream

Instructions

  • Preheat the oven to 350F. In a large mixing bowl, combine the pumpkin purée, eggs, sweetener, cinnamon, pumpkin spice and heavy cream.
  • Spray the inside of your pie plate with cooking spray. Pour the pumpkin pie mixture into the pan and spread flat with a spatula.
  • Place into oven and bake for 30-40 minutes or until a toothpick comes out clean. Let sit for 30 minutes to set. Serve.

Nutrition

Serving: 1Slice | Calories: 161 | Carbohydrates: 7g | Protein: 4g | Fat: 15g | Fiber: 2g