Keto Green Beans and Crispy Bacon

5 from 5 votes

These green beans make the perfect low carb side dish. Now there will be at least one thing low carb on the Thanksgiving table we can eat besides the turkey!

5 Net Carbs for ⅛th of the recipe

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: gluten free, keto green beans, keto side dish, recipe for keto green beans

Servings:

Calories: 350

Author: Jennifer Banz

Equipment

Large Skillet with Lid

Ingredients

2 Pounds Fresh green beans
1 Pound Thick cut bacon, diced
2 tablespoon Reserved bacon grease
1 teaspoon Minced Garlic
2 tablespoon soy sauce (or coconut aminos)

US Customary - Metric

Instructions

In a large skillet with a lid, cook the diced bacon until crisp. Remove from the pan with a slotted spoon and set aside.
Remove all but 2 tablespoons of bacon grease from the skillet.
Add the green beans and the soy sauce to the skillet. Keeo the heat on medium-high and toss the green beans around for a minute or 2 to give the some brown color. Reduce the heat to medium and cover with the lid. Let the green beans cook for about 8 minutes or until the are done to your liking (stirring occassionally).
Right before serving, stir in the garlic and top with the cooked bacon.
Serve.

Nutrition