Keto Mini Cheesecake Bites
Servings: 12
Calories: 196
Ingredients
- 1 ¼ Cup almond flour (click to see my favorite)
- 3 Tablespoons Granular Sweetener (click to see my favorite)
- 5 Tablespoons Butter, melted
- 8 ounces Cream Cheese, room temperature
- 1 Large Egg, room temperature
- ¼ Cup powdered sweetener
- ¼ Cup Sour Cream, room temperature
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350F and line a 12 cup muffin tin with liners
Crust:
- Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.
Filling:
- Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
- Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.
Nutrition
Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g