Loaded Cauliflower Casserole (Cheesy, Bacon Packed, and Easy)

4.89 from 9 votes

Loaded Cauliflower Casserole (Cheesy, Bacon Packed, and Easy)

This loaded cauliflower casserole is creamy, cheesy, and packed with bacon. It’s an easy low carb side that comes together quickly and bakes in just 20 minutes, perfect for weeknights or family dinners.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: cauliflower casserole recipe

Servings:

Calories: 382

Author: Jennifer Banz

Ingredients

24 Ounces Riced Cauliflower (thaw if frozen)
2 Tablespoons Butter, melted
2 Cloves Garlic, Minced
2 Tablespoons Dried Chives
Kosher salt and pepper to taste
1 Pound Bacon, cooked and crumbled
3 Cups Shredded Cheddar Cheese, divided
1 Cup Sour Cream

US Customary - Metric

Instructions

Pre-heat oven to 400F (200C). Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve ¼ cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.
Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.
Bake in the pre-heated oven, uncovered, for 20 minutes.
Serve

Nutrition