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antipasto salad in a glass bowl
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5 from 3 votes

Antipasto Salad

This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, lunch
Cuisine: Italian
Keyword: gluten free, italian salad, meal prep recipe, picnic recipe, recipe for antipasto salad
Servings: 6


  • 2 Zucchini, chopped
  • 1 Yellow or orange bell pepper, chopped
  • 3 oz Pepperoni, chopped
  • ½ cup Sliced black olives
  • 6 ounces Mozzarella pearls, cut in half
  • Cup Pepperoncini slices, chopped
  • 2 tbsp Italian Dressing
  • Kosher salt and pepper to taste
  • ¼ Cup Chopped Basil


  • Combine all of the ingredients in a medium size bowl
  • Refrigerate for 1 hour and serve chilled