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5 from 1 vote

Keto Salad with Burger and Paprika Aioli

Juicy hamburger, crisp spinach and tomatoes, salty blue cheese, delicious avocado, and an amazing paprika aioli that I could eat on anything.  This Keto salad will not disappoint.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dinner, lunch
Cuisine: American
Keyword: gluten free, recipe for keto burger
Servings: 4 bowls
Calories: 588kcal


For the Burgers

  • 1 lb Ground beef
  • 1 Tbsp Olive Oil
  • 1 Tbsp Dijon Mustard
  • 1 Teaspoon Kosher Salt

For the Smoked Paprika Aioli

  • ½ Cup Mayonnaise
  • 1 Tbsp Lime Juice
  • ¾ tsp Cumin
  • ½ tsp granulated garlic
  • 1 tsp Smoked Paprika
  • Pinch of Kosher Salt

For Assembling the Bowls

  • 5 oz Baby Spinach
  • 1 Avocado , peeled, seed removed, and sliced
  • 5 oz Grape Tomatoes , sliced in halve
  • ¼ cup Blue Cheese crumbles
  • 4 Tbsp Olive Oil
  • Kosher salt and pepper to taste
  • 1 Tsp Red pepper flake


  • Combine burger ingredients in a medium bowl being careful not to overwork the meat
  • shape into 4 burger patties and cook in a heavy bottom skillet until desired doneness
  • While Burgers are cooking combine all Aioli ingredients in a small bowl
  • To Assemble bowls: divide spinach into 4 bowls, top with ¼ sliced avocado, ¼ tomatoes, ¼ blue cheese, and burger. Dollop a spoonful of aioli on the burger. Drizzle each bowl with 1 tbsp olive oil.
  • season each bowl with salt and pepper, and red pepper flake



Calories: 588kcal