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lemon muffins on a white plate
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4 from 1 vote

Keto Lemon Pound Cake Muffins with Lemon Glaze

Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: gluten free, recipe for keto lemon pound cake
Servings: 12
Calories: 272kcal


For the cake:

  • 2 1/2 Cups Almond flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/2 Cup Granular Sweetener (I use Swerve)
  • 3 Large Eggs, beaten
  • 7 Ounces Plain Greek yogurt
  • 2 teaspoons Vanilla Extract
  • 1/4 Cup Lemon Juice
  • Zest of 1 lemon

Lemon Glaze:


  • Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
  • In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
  • Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
  • Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins



  • I use Fage 2% plain Greek yogurt which is 5 net carbs for 1 cup


Calories: 272kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Fiber: 3g