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Bacon Wrapped Pork Lion

Everything is better with bacon! This juicy pork loin is no exception. Full of flavor, oven roasted perfection in every savory bite! Don't have alot of time? I keep it simple with a quick prep time and pop it in the oven recipe!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: dinner, Main Course
Cuisine: American
Keyword: bacon wrapped pork loin recipe, gluten free
Servings: 8
Calories: 120kcal




  • 4-5 Slices of bacon cut in half
  • 3-4 pound Pork loin


  • Preheat the oven to 400F. In a small mixing bowl combine all the spices for your rub. Set aside.
  • Place your pork loin on a baking sheet, fat side up. Spread your rub all over pork loin. Making sure to coat evenly and on both sides. Take your bacon slices and place over top of the pork loin.
  • Place into already preheated oven and cook for one hour or until internal temperature is 145F. Slice into 8 servings. Serve.


Nutrition is for a 4 ounce portion of pork loin and spices.  For correct bacon nutrition, please see the bacon nutrition label.


Serving: 4oz | Calories: 120kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g