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4.85 from 19 votes

Keto Chocolate Cake with Whipped Cream Icing

This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: chocolate keto dessert, gluten free, recipe for keto chocolate cake
Servings: 9
Calories: 358kcal


Whipped Cream Icing


  • Pre-heat the oven to 350F.  Grease an 8x8 cake pan.
  • Add all of the cake ingredients to a marge bowl and mix well with a stand mixer or electric mixer.  Pour the batter into the cake pan and bake for 25 minutes or until the center springs back when touched.
  • Remove from the oven and let cool completely before icing.

For the Icing

  • Whip the whipping cream to stiff peaks with an electric mixer or stand mixer. Add in the swerve, vanilla, and cocoa powder.  Continue mixing until just combined.
  • Frost the cake with the icing and serve.  Store any leftovers in the refrigerator.  



Nutrition per serving: 358 calories / 33g fat / 8g protein / 11g carbs / 6g fiber


Calories: 358kcal