Go Back
+ servings
soft low carb sugar cookies with drizzle icing
Print Recipe
4.88 from 8 votes

The Best Keto Sugar Cookies

These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto sugar cookies
Servings: 9 cookies
Calories: 138kcal


For icing


  • Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat
  • Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl
  • Add in butter and vanilla and beat with an electric mixer until all combined
  • Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
  • Place in refrigerator for five minutes
  • Bake in a 350 F oven for 10-12 minutes. Cookies will begin to brown on the bottom when they are ready.

For the icing

  • Combine all ingredients in a small bowl and whisk well until smooth. You want the mixture to be thin enough to drizzle. Add more heavy cream if necessary to achieve proper consistency.
  • Drizzle over the cookies after they have cooled.


  • I like to use a small ice cream scoop or 2 tablespoon size cookie scoop to make sure all of the cookies are even size
  • We dampen the bottom of the cup so the batter doesn't stick.  You want the bottom of the cup you use to be completely flat.


Calories: 138kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g