The Best Keto Sugar Cookies
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing.
Servings: 9 cookies
Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat
Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl
Add in butter and vanilla and beat with an electric mixer until all combined
Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
Place in refrigerator for five minutes
Bake in a 350 F oven for 10-12 minutes. Cookies will begin to brown on the bottom when they are ready.
For the icing
Combine all ingredients in a small bowl and whisk well until smooth. You want the mixture to be thin enough to drizzle. Add more heavy cream if necessary to achieve proper consistency.
Drizzle over the cookies after they have cooled.
- I like to use a small ice cream scoop or 2 tablespoon size cookie scoop to make sure all of the cookies are even size
- We dampen the bottom of the cup so the batter doesn't stick. You want the bottom of the cup you use to be completely flat.
Calories: 138kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g