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keto strawberry crips in a skillet
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5 from 3 votes

Keto Strawberry Crisp

Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect, keto friendly grab and go for school lunches!
9 Net Carbs
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, keto dessert recipe, recipe for keto strawberry crisp
Servings: 8
Calories: 263kcal

Instructions

  • Prepare one recipe of keto granola and set aside. Pre-heat the oven to 400F

Prepare the Strawberries

  • If using whole strawberries, cut into halves and larger strawberries cut into quarters.
  • Drain off any excess liquid.
  • Heat a medium oven safe skillet over medium heat. I used cast iron.
  • Add in strawberries and sweetener.
  • Let simmer for 10 minutes to thicken. Stirring occasionally.
  • Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes.
  • Serve with whipped cream or keto friendly ice cream.

Notes

 
  • Frozen or Fresh Strawberries: I prefer frozen strawberries for this recipe but fresh can be use.  Cut the fresh strawberries into quarters and let them sit in a large bowl with the sweetener for about 10-15 minutes so they can start to release some liquid. Add them to the skillet and let them simmer until they are soft.

Nutrition

Serving: 8 | Calories: 263kcal | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Fiber: 6g | Sugar: 6g