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Keto Strawberry Crisp Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect...gluten free and keto friendly grab and go for school lunches!

keto strawberry crisp in a skillet with ice cream

HOW TO MAKE KETO STRAWBERRY CRISP

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First, you need to prepare my keto granola recipe.  It is super delicious and we are going to use this for our crumble topping!

This easy crumble topping requires walnuts, pecans, almonds, sesame seeds, chia seeds, almond flour, cinnamon, coconut oil or butter, and low carb sweetener.

keto granola on a sheet pan

For this keto strawberry crisp, I like to use frozen strawberries.  If using whole frozen strawberries, cut in half.  If you have larger strawberries you may need to cut them into quarters.

We need to let the strawberries thaw and make sure you drain off any of the excess liquid.

Next, you will need to heat a medium oven safe skillet over medium heat and add the strawberries and the sweetener.  Let that simmer for 10 minutes to thicken. Stir occasionally to keep the strawberries from sticking to the bottom.

keto strawberry crisp in a skillet

Once you’re finished simmering your strawberries, top with keto granola and bake in the oven at 400F for 10 minutes.

And just like that you have an old fashioned dessert without all the carbs!

Serve with whipped cream or keto friendly ice cream. Looks delicious!

keto strawberry crips in a skillet

Looking for more keto friendly desserts? Check out my recipe for No Bake Keto Cheesecake FluffKeto Mug Cake or Super Soft Keto Sugar Cookies!

Did you make Keto Strawberry Crisp Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

keto strawberry crips in a skillet

Keto Strawberry Crisp

Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect, keto friendly grab and go for school lunches!
9 Net Carbs
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: keto dessert recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 263

Ingredients

Instructions

  • Prepare one recipe of keto granola and set aside. Pre-heat the oven to 400F

Prepare the Strawberries

  • If using whole strawberries, cut into halves and larger strawberries cut into quarters.
  • Drain off any excess liquid.
  • Heat a medium oven safe skillet over medium heat. I used cast iron.
  • Add in strawberries and sweetener.
  • Let simmer for 10 minutes to thicken. Stirring occasionally.
  • Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes.
  • Serve with whipped cream or keto friendly ice cream.

Notes

  • Low Carb Sweetener: I like to use granular Swerve or Lakanto which is a 1 for 1 substitute for sugar.
  • Frozen or Fresh Strawberries: I prefer frozen strawberries for this recipe but fresh can be use.  Cut the fresh strawberries into quarters and let them sit in a large bowl with the sweetener for about 10-15 minutes so they can start to release some liquid. Add them to the skillet and let them simmer until they are soft.

Nutrition

Serving: 8g | Calories: 263kcal | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Fiber: 6g | Sugar: 6g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

 

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    • Johan Andrei Mankjær
    • August 9, 2019
    Reply

    I have to say thats a delicious recipe, I made the exact recipe for my family! They liked it so much that they want me to make it again! Im new to this Ketogenic diet but I found a collection of books that I´ve heard only positive reviews about. Im definately going to check it out! I want to know more about how I can improve my health by implementing knowledge, so I will start out by reading the books from this link, as it should lay the foundation for a sustainable lifestyle that only attracts health and positivity to my life. There´s meal plans, challenges to push you in the right direction! Go check it out: shorturl.at/gxBDU

      • jenniferbanz
      • August 11, 2019
      Reply

      So happy to hear that!

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