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    Recipes » Keto Dessert Recipes » Keto Strawberry Crisp

    Published: Aug 8, 2019 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Strawberry Crisp

    Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect…gluten free and keto friendly grab and go for school lunches!

    keto strawberry crisp in a skillet with ice cream

    HOW TO MAKE KETO STRAWBERRY CRISP

    Lets get started!

    First, you need to prepare my keto granola recipe.  It is super delicious and we are going to use this for our crumble topping!

    This easy crumble topping requires walnuts, pecans, almonds, sesame seeds, chia seeds, almond flour, cinnamon, coconut oil or butter, and low carb sweetener.

    keto granola on a sheet pan

    For this keto strawberry crisp, I like to use frozen strawberries.  If using whole frozen strawberries, cut in half.  If you have larger strawberries you may need to cut them into quarters.

    We need to let the strawberries thaw and make sure you drain off any of the excess liquid.

    Next, you will need to heat a medium oven safe skillet over medium heat and add the strawberries and the sweetener.  Let that simmer for 10 minutes to thicken. Stir occasionally to keep the strawberries from sticking to the bottom.

    keto strawberry crisp in a skillet

    Once you’re finished simmering your strawberries, top with keto granola and bake in the oven at 400F for 10 minutes.

    And just like that you have an old fashioned dessert without all the carbs!

    Serve with whipped cream or keto friendly ice cream. Looks delicious!

    keto strawberry crips in a skillet

    Looking for more keto dessert recipes? Check out my recipe for No Bake Keto Cheesecake Fluff, Keto Mug Cake or Super Soft Keto Sugar Cookies!

    Did you make Keto Strawberry Crisp Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

    keto strawberry crips in a skillet

    Keto Strawberry Crisp

    Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect, keto friendly grab and go for school lunches!
    9 Net Carbs
    5 from 3 votes
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: American
    Keyword: gluten free, keto dessert recipe, recipe for keto strawberry crisp
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 8
    Calories: 263kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 2 pounds Frozen strawberries, thawed
    • 1/2 cup Granular Sweetener (Click here to see my favorite on Amazon)
    • 1 recipe keto granola
    US Customary - Metric

    EQUIPMENT

    • Oven Safe Skillet

    INSTRUCTIONS

    • Prepare one recipe of keto granola and set aside. Pre-heat the oven to 400F

    Prepare the Strawberries

    • If using whole strawberries, cut into halves and larger strawberries cut into quarters.
    • Drain off any excess liquid.
    • Heat a medium oven safe skillet over medium heat. I used cast iron.
    • Add in strawberries and sweetener.
    • Let simmer for 10 minutes to thicken. Stirring occasionally.
    • Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes.
    • Serve with whipped cream or keto friendly ice cream.

    JENNIFER'S TIPS

     
    • Frozen or Fresh Strawberries: I prefer frozen strawberries for this recipe but fresh can be use.  Cut the fresh strawberries into quarters and let them sit in a large bowl with the sweetener for about 10-15 minutes so they can start to release some liquid. Add them to the skillet and let them simmer until they are soft.

    NUTRITION

    Serving: 8g | Calories: 263kcal | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Fiber: 6g | Sugar: 6g
    Previous Post: « Keto Coleslaw – 4 Ingredients!
    Next Post: Instant Pot Baked Beans (Zero Weight Watchers Points!) »

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      Recipe Reviews




    1. Noelle says

      September 12, 2019 at 11:55 pm

      5 stars
      Delicious!! I love the strawberry twist on this recipe, so tasty!

      Reply
    2. Nellie Tracy says

      September 12, 2019 at 10:42 pm

      5 stars
      One of my all-time favorite desserts!

      Reply
    3. Johan Andrei Mankjær says

      August 09, 2019 at 4:35 am

      5 stars
      I have to say thats a delicious recipe, I made the exact recipe for my family! They liked it so much that they want me to make it again! Im new to this Ketogenic diet but I found a collection of books that I´ve heard only positive reviews about. Im definately going to check it out! I want to know more about how I can improve my health by implementing knowledge, so I will start out by reading the books from this link, as it should lay the foundation for a sustainable lifestyle that only attracts health and positivity to my life. There´s meal plans, challenges to push you in the right direction! Go check it out: shorturl.at/gxBDU

      Reply
      • jenniferbanz says

        August 11, 2019 at 7:20 pm

        So happy to hear that!

        Reply

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    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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