Keto Strawberry Crisp
Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect…gluten free and keto friendly grab and go for school lunches!
HOW TO MAKE KETO STRAWBERRY CRISP
Lets get started!
First, you need to prepare my keto granola recipe. It is super delicious and we are going to use this for our crumble topping!
This easy crumble topping requires walnuts, pecans, almonds, sesame seeds, chia seeds, almond flour, cinnamon, coconut oil or butter, and low carb sweetener.
For this keto strawberry crisp, I like to use frozen strawberries. If using whole frozen strawberries, cut in half. If you have larger strawberries you may need to cut them into quarters.
We need to let the strawberries thaw and make sure you drain off any of the excess liquid.
Next, you will need to heat a medium oven safe skillet over medium heat and add the strawberries and the sweetener. Let that simmer for 10 minutes to thicken. Stir occasionally to keep the strawberries from sticking to the bottom.
Once you’re finished simmering your strawberries, top with keto granola and bake in the oven at 400F for 10 minutes.
And just like that you have an old fashioned dessert without all the carbs!
Serve with whipped cream or keto friendly ice cream. Looks delicious!
Looking for more keto dessert recipes? Check out my recipe for No Bake Keto Cheesecake Fluff, Keto Mug Cake or Super Soft Keto Sugar Cookies!
Did you make Keto Strawberry Crisp Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Strawberry Crisp
Equipment
Ingredients
- 2 pounds Frozen strawberries, thawed
- 1/2 cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 recipe keto granola
Instructions
- Prepare one recipe of keto granola and set aside. Pre-heat the oven to 400F
Prepare the Strawberries
- If using whole strawberries, cut into halves and larger strawberries cut into quarters.
- Drain off any excess liquid.
- Heat a medium oven safe skillet over medium heat. I used cast iron.
- Add in strawberries and sweetener.
- Let simmer for 10 minutes to thicken. Stirring occasionally.
- Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes.
- Serve with whipped cream or keto friendly ice cream.
Notes
- Frozen or Fresh Strawberries: I prefer frozen strawberries for this recipe but fresh can be use. Cut the fresh strawberries into quarters and let them sit in a large bowl with the sweetener for about 10-15 minutes so they can start to release some liquid. Add them to the skillet and let them simmer until they are soft.
Can’t wait to see a new recipe every morning with my coffee.
Best meatloaf I have had.
Delicious!! I love the strawberry twist on this recipe, so tasty!
One of my all-time favorite desserts!
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So happy to hear that!