Keto Strawberry Crisp
Keto Strawberry Crisp is a old fashioned recipe with a low carb twist. Easy recipe for a family dessert or the perfect, keto friendly grab and go for school lunches! 9 Net Carbs
Servings: 8
Calories: 263
Equipment
Ingredients
- 2 pounds Frozen strawberries, thawed
- ½ cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 recipe keto granola
Instructions
- Prepare one recipe of keto granola and set aside. Pre-heat the oven to 400F
Prepare the Strawberries
- If using whole strawberries, cut into halves and larger strawberries cut into quarters.
- Drain off any excess liquid.
- Heat a medium oven safe skillet over medium heat. I used cast iron.
- Add in strawberries and sweetener.
- Let simmer for 10 minutes to thicken. Stirring occasionally.
- Remove from the heat and top the strawberries with keto granola. Bake in the oven at 400F for 10 minutes.
- Serve with whipped cream or keto friendly ice cream.
Notes
- Frozen or Fresh Strawberries: I prefer frozen strawberries for this recipe but fresh can be use. Cut the fresh strawberries into quarters and let them sit in a large bowl with the sweetener for about 10-15 minutes so they can start to release some liquid. Add them to the skillet and let them simmer until they are soft.
Nutrition
Serving: 8 | Calories: 263 | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Fiber: 6g | Sugar: 6g